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{food} What I've Been Baking - Part 33



  Wednesday, January 8, 2025 at 7:30 AM   |    Post a Comment     Tagged:,, 


A couple weeks before Christmas I headed over to my Mom's and we had a full day of cookie baking to prepare for Christmas Eve. Including some of what we made as separate items here because I have links to the recipes, the others I'll just add at the end. Here's an Instagram post I did of our baking day:



Christmas Lofthouse Cookies

You know those horrible sugar cookies at the grocery store that you can't resist and enjoy eating anyway? Well these are a better version of that!




Spritz Cookies

My Mom needed a new spritz recipe this year becasue the one she used the past couple years never turned out right. We went with Sally's recipe and they came out great! After they came out of the oven we added the cute star sprinkles (last year we put them on before baking and they melted, haha!)


Turtle Thumbprint Cookies

I've made these a couple times before and they're always tasty! They also look very impressive and they aren't that hard to make. It was definitely easier to have someone help this time though. Rolling them in the pecans is always a little tricky with one person. With help I was able to coat them in the egg whites and my Mom got the pecans on. Way less messy!





Others we made: Chocolate Crinkle Cookies, Rugelach and Biscotti! We also made Snickerdoodles


Snowflake Shortbread Cookies

I used my snowflake shortbread and cake pan again, this time to make shortbread. They came out with much more detail than the cake I made with it last time!



Blossom Cookies

We did a cookie swap at my Mom's the Saturday before Christmas and I made these fun kiss cookies. The recipe has 3 flavors but my brother is allergic to peanut butter so I didn't make that variation. These are chocolate, sugar cookie and gingerbread!



Christmas Light Hostess Cupcakes

I made my version of Hostess Cupcakes with some M&Ms to look like Christmas lights for our Christmas Eve celebration. I used the cake recipe I have used in the past which is a couple recipes mashed together and then baked in cupcake tins instead of cake pans. Funny going from cupcakes to a cake inspired by those cupcakes and then back to cupcakes with the inspiration recipe, hah!



Chocolate Mousse Cake


I made this last January with leftover ingredients from Christmas baking and my brother didn't get to try it so he requested I make it again so I whipped it up for an after Christmas gathering. It came out better than last time, the ganache was a lot thicker so it set better and I mixed the mousse thoroughly enough so there weren't tiny white specs in it, ha ha!




About Closet Fashionista

Loves to get bargains on clothes and is obsessed with Harry Potter and Disney. By day she is a freelance graphic and web designer. She also has a slight obsession with movies.

You can also find her on the web at her Harry Potter and Matthew Lewis fan sites.

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