It's been a while (exactly 2 months) since my last baking roundup! With our vacation to Florida at the beginning of July and a lot of weekend plans I haven't had much time to bake on the weekends. We have a wide variety of bakes this time, which is always fun to see! Of course I baked some of my old standbys, like the focaccia, but there are also a few new recipes here. One of which Christian has declared one of his favorite bakes ever...
Lemon Blueberry Loaf
The first time I made this I used small wild blueberries and they made it too dense. This time I used regular sized blueberries and it worked much better. Which is a shame because I actually don't like large blueberries, haha! So I may have to figure out a solution to use wild ones, probably half the amount.
Whipped Cream Dream Cake
This recipe popped up on King Arthur's Instagram and since I had some leftover cream from another recipe it was perfect timing! It was super easy to make, although I accidentally set the oven to 350 instead of 375 - oh no! I baked it a bit longer until it bounced back and a toothpick came out clean so no harm done. But I definitely panicked for a minute. The topping was a fun added touch to the super fluffy cake. Will definitely be making this again any time I have extra heavy cream.
Pillsbury Boxed Brownies - Upgraded
Sometimes you just want a quick and easy dessert. I always grab some boxed brownie mix if its on good sale for those nights when I want dessert but don't feel like actually baking. In this instance I did make a few modifications. I added chocolate chips and made a quick frosting (recipe from Butternut Bakery's Lunch Lady Brownies.) It only took a few extra minutes and made the boxed brownies feel even more homemade!
Rosemary Focaccia
I looooove focaccia and whenever we have little tomatoes ready to harvest from the garden I like to make a rosemary focaccia and sprinkle them on top as well. I can't remember if I had used this recipe before because I usually want a quick focaccia and this recipe has a longer rise. It can rest in the fridge until I am ready to bake. I made the dough on Sunday and baked it up on Tuesday for the rest of our weekly lunches! Since extra virgin olive oil is one of the main ingredients in focaccia, I figured it was the perfect time to use our super fancy California Olive Ranch Reserve Collection: Arbequina olive oil.
Lemon Love Notes
I wanted to make something light for a last minute barbecue my mom had. I looked in one of my few actual cookbooks - Bar Cookies A to Z - and found these lemon love notes bars. We had a lemon I wanted to use up as well as sweetened coconut flakes so it was perfect! I halved the recipe and made it in my Le Creuset Heritage Rectangle dish instead of a 9x13in pan.
Homemade Fudge Rounds
The second Christian saw photos of these cookies pop up on my feed he said I had to make them. They were also part of Handle the Heat's August Baking Challenge so I entered a giveaway when making them! You can still enter for a few more days just by baking them and submitting a photo on her site (linked above!) They were super easy to make and Christian declared them a top 5 dessert. High praise!
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