Lots of new and interesting bakes in this roundup! I made some classics as well as a movie-inspired cake and some fun jam cookies. I was most excited about the latest bake - a vanilla bean pound cake - because I was using actual vanilla beans! WOO! Can't wait to they them in another recipe, just have to find the perfect one.
Vanilla Bean Pound Cake
Native Vanilla sent me some of their Organic Madacascar Vanilla Beans and I thought this pound cake by Zoë François would be the perfect way to highlight the vanilla-ey goodness! I've been a fan of Zoë since first watching her show on Magnolia Network, so talented! I was a little late to the game as she's been blogging for quite a while. The recipe was pretty easy, with a fun added step of whipping up eggs, I could definitely tell they helped the cake to rise with all that added air! The vanilla flavor was really highlighted with this simple cake, the perfect showcase! This was my first time using full vanilla beans and it was fun to finally be able to cut them open and scrape out the seeds like all the fancy bakers.
Matilda-Inspired Chocolate Cake
Christian wanted a chocolate cake for his birthday so I took the opportunity to make Jenna of Butternut Bakery's Matilda-inspired chocolate cake. 90s kids will know what I'm talking about, but for the uninitiated, there's a famous scene in Matilda where a student gets accused of stealing the principal's cake and she makes him eat an entire (kind of disgusting) chocolate cake in front of the whole school. Obviously this cake has no "sweat and blood" in it. Soooo airy and delicious!
Strawberry Jam Sugar Cookies
When I made my strawberry galette in July I had to buy a little bit of strawberry jam to glaze it. I knew I wouldn't need much of the jam but decided to get some fancy Bonne Maman preserves so I could make these strawberry jam cookies with the leftover! I only did a half batch because I wanted to make sure we liked them before "wasting" another stick of butter and more jam. I knew I didn't need to worry, but you never know, haha! However, I did go against my better judgement and baked too many at once so they all spread and touched each other, bye bye pretty photo!
Double Chocolate Zucchini Bread
If you can believe it, this was my first time baking with zucchini. I've eaten stuff but never made it myself. For this first time I used a huge zucchini we grew in the garden and made double chocolate zucchini bread. I almost made chocolate chip zucchini bread but we didn't have sour cream. We also were low on honey, which this recipe calls for, so I just used 1 cup of brown sugar instead, it worked perfectly and was a hit at our weekend gathering.
King Arthur Baking - Favorite Sandwich Bread (part Whole Wheat)
This is our usual sandwich bread but this time I used half whole wheat instead of fully all purpose. It did affect the rise a little bit with the loaf flattening out instead of puffing up at the top, but it still tasted great and toasted up wonderfully. It's such an easy recipe and takes no time at all to make (unless you could the two hours of rising.)
Peanut Butter Cookies
Another Handle the Heat Monthly Challenge recipe! I always forget how much I enjoy peanut butter cookies until I make them. They're just so soft and tasty! Tessa's recipe doesn't disappoint, as with all her other's I've tried.
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