Time for more baking! Today I'm sharing quite the mix of things - chocolate, savory, lemon, pastry! Everything and anything. Have you baked anything exciting lately? Anything I should try myself?? Always looking for new things to try.
Say the words molten and chocolate and I'm all in! I thought this pie would be a great twist on my usual favorite - chocohotopots. I used a storebought crust and it got a little bit mushy at the bottom, but the filling was amazing! The perfect mix of gooey and a little bit of crispyness on top.
Disney World Cheshire Cat Tails
I have yet to have these at Disney World and was trying to wait to make them until I had them in the park but I just couldn't wait anymore and decided to make them in February! It was super easy and they're delicious! I made a chocolate crème pâtissière instead of vanilla the recipe called for and it was super tasty. I found that with american puff pastry (at least the brand I bought) it was better to make 3 tails instead of 6 because of the size of the puff pastry square.
We made this for Christian since I don't like mac & cheese and we figured having smaller portions would be perfect for him to make for lunches/snacks. He loved this recipe and said it was really good! Plus it looks adorable in my ramekins from Le Creuset.
Another recipe from Nadiya Bakes on Netflix! This one didn't come out quite as good because the basil we got from the grocery store was dying and I didn't have many leaf options. The perils of using grocery store pickup, you can't be too sure of the quality! But it's a super fun bake that I will definitely be trying again with basil from our own garden!
Christian loves lemon and I don't so I made this planning to let him eat all of it. I did take a taste and thought it was super delicious! I only had a couple thin slices but next time he'll be splitting the loaf with me. The creator likens this to the Starbucks loaf and I can certainly see the resemblance, but this is way better in my opinion! Much more lemon flavor.
Easy Chocolate Cinnamon Crunch Knots
I never think to bake with chocolate and cinnamon even though I know they go well together (I add cinnamon to my hot chocolate!) I don't think I'll be forgetting the combo any time soon! I actually used less chocolate than the recipe called for in case I didn't like how they turned out and I didn't want to "waste" my mini chocolate chips. The filling was a little greasy and the bread part needed some more flavor.
Suas postagens são ótimas, estou seguindo seu blog e curtindo bastante!! Parabéns!
ReplyDeleteMeu Blog: Giovana Ruhts
You are such a good baker! everything looks so delicious - I wish I was a little more adventurous with baking sometimes but I just don't have the skills, it's never guaranteed that what I want to make will turn out, haha!
ReplyDeleteHope that you are having a nice weekend! It's a long weekend here :)
Away From The Blue
Everything looks so delicious! Glad you are broadening your horizons and trying more - lemon is just so good!
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