Welcome to more Baking with Megan! One of the few things getting me through the past year. Once a week I find a new recipe to try and make a mess in the kitchen! I'm definitely going to keep up this habit after we get back to more "normal" times. I used to love baking when I was younger but I just "never had the time." Now that I have all the time in the world I'm getting back to my love of making sweets! When we can have gatherings again I'm sure my family will enjoy munching on these treats.
I'm also going to keep making our own bread bi-weekly and pizza doughs! (But I will still keep frozen pizza for emergencies.) Every other week I make a double batch of dutch-oven bread and we freeze half. If you're wondering why I don't just make the regular recipe - the size of the bread is better when the recipe is doubled. It's not as tall when I just make the single batch. A half is just enough to get us lunches for the week. We're big fans of toast with fried eggs.
Brown Butter Chocolate Chip Cookies
Sharing these again (first posted here) because I made them again with the recommended chocolate melting wafers. Boy did that make a huge difference! They were already delicious but the addition of big melty bits of chocolate made them even better! I made a full batch, baked half and froze the other half. Then as we randomly needed dessert I would take a few out of the freezer and bake on demand! I might start making and freezing dough for these regularly so I always have some on hand.
Double Chocolate Chip Orange Cookies
We had extra oranges from when I went a little citrus chicken crazy one week so I asked Christian what he wanted to use them for and he said "something with chocolate." These were just the ticket! Super gooey and delicious with a hint of orange.
During quarantine I've been on a bit of an America's Test Kitchen kick on PlutoTV (free TV!) and they did an episode featuring a German chocolate cake. I've been into pecans lately (as evidenced in Baking #3) so I knew I would like this! It was one of the more involved recipes I've done over the last year but boy was it tasty!
I was SUPER excited for this bake! I've really enjoyed all of Tessa's recipes that I've tried and when I saw she did her version of Little Debbie's Cosmic Brownies I knew they would be perfect! She is very into the science of baking so she got the texture right on! I bought a 1lb bag of Rainbow Candy Coated Chocolate Chips so I can make this a million times over (or add them to chocolate chip cookies and regular brownies!)
I binged the whole first season of Nadiya Bakes on Netflix in one day and had to make these onion pretzels immediately after! The recipe is from episode 6 - Baking on a Budget They’re surprisingly easy and very tasty! This was my first time making a bread dough with anything extra, now I may try it more often. In addition to the usual bread ingredients you’ll need fried onions, onion powder and chives!
These were a major fail but I'm sharing them anyway because I added a powdered sugar glaze and we ate them warmed up so they were more like a cookie than a donut. They were supposed to be delicious cinnamony donuts but they came out as dense blobs. The cinnamon sugar wouldn't even stick to them!
And a bonus! Meringue snowmen! We made these for Christmas by whipping up a meringue and piping it into "melted" snowmen shapes. Not the cutest but they were fun.
You have been doing so much baking! I was hoping that my baking would continue as life returned to normal but I wasn't really a big fan of cooking/baking before - anyway I still have a freezer stuffed with Christmas goodies we are working our way through, haha!
ReplyDeleteHope you're having a good weekend! It's a nice quiet one here.
Away From The Blue
Everything here looks amazing! I haven't had as much time to bake as I'd like lately, but as soon as I do I will definitely be trying out some new recipes. Those orange chocolate cookies sound so good, they may need to be the first thing that I bake :)
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https://www.inacitynight.com
Your melted snowmen crack me up! Would love to try my hand at some bread, your loaves always look so good!
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