I wore this a couple weekends ago to a blogger Happy Hour at Fork & Fire in Farmington, CT. They have recently changed their name from 4Eat&Drink but is still owned and run by the same team. Manager Jesse explain the appetizer options while Danny made us delicious cocktails. I tried the Spring Blossom which features gin and strawberry.  I particularly enjoyed the BLT Flatbread, wings and pita chips. What can I say, I’m a simple gal who loves her bread.

The event was super fun and we were the only ones in the restaurant so we were free to do crazy blogger things like rearrange tables to get the best shot of the food. So much easier than when you have other restaurant goers disturbed by photo taking; or just staring because they're confused.

I wore my fun firework print Marc Jacobs dress for the occasion and Lydia and I stopped by a local historical society afterward for photos.

P.S. You may also notice some weird circles on my back. I was going to photoshop them out but was too lazy. I went to my Aunt's for a massage before the event and had her do some cupping because my back was hurting more than usual that day. Cupping makes it feel so much better! IF you're in the Wethersfield area be sure to check her out for massage, cupping and energy work! (We're currently revamping her site because this one was made way back when I was in college in 2009.)

Dress: Marc by Marc Jacobs 'Dancing Lights' tiered ruffle dress, Espadrilles: Sam Edelman 'Lars' (Net-a-Porter), Bag: Emm Kuo 'Calle Bahia' (Roundabout), Sunglasses: Gucci
 



See photos below. Food shown:

• Marinated Olives with garlic, citrus and rosemary
• House-made Hummus with everything bagel spice, local farm veggies and flatbread crisps
• Korean BBQ Wings with honey sriracha glaze and tuxedo sesame seeds
• “BLT” Flatbread with smoked bacon, fontina cheese, tomato jam, picked red onion and baby arugula
• Slow-Roasted Adobo-Spiced Pork Sliders with green cabbage slaw, house pickles and chipotle aioli
• Kale Caesar Salad with house dressing, toasted garlic breadcrumbs, parmigiana reggiano and a crispy egg
• Hanger Steak Frites with shishito pepper chimichurri

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In need of a Happy Hour fix tonight? Check out @forkandfirect in Farmington (name just changed from 4 Eat & Drink) for some tasty treats and drinks! I went over the weekend and we had Manager Jesse explain the appetizer options while Danny made delicious cocktails. I tried the Spring Blossom which features gin and strawberry. Also shown: - Marinated Olives with garlic, citrus and rosemary - House-made Hummus with everything bagel spice, local farm veggies and flatbread crisps - Korean BBQ Wings with honey sriracha glaze and tuxedo sesame seeds - “BLT” Flatbread with smoked bacon, fontina cheese, tomato jam, picked red onion and baby arugula - Slow-Roasted Adobo-Spiced Pork Sliders with green cabbage slaw, house pickles and chipotle aioli - Kale Caesar Salad with house dressing, toasted garlic breadcrumbs, parmigiana reggiano and a crispy egg - Hanger Steak Frites with shishito pepper chimichurri I particularly enjoyed the BLT Flatbread, wings and pita chips (what can I say, I’m a simple gal who loves her bread) Happy Hour is Tuesday - Friday from 4-6pm! Thanks Jesse, Danny and @chefjasonwelch! . . . . . . . #cthappyhour #cteatsout #cteats #foodie #ctfoodie #ctfood #foodfeed #ctbites #feastagram #happyhour #connecticut #ctblogger #cocktail #ctrestaurants #ctfoodlovers #forkandfirect

A post shared by Megan (@closet_fashion) on Jul 2, 2019 at 9:09am PDT