{outfit} Thursday Night at Jack's Steakhouse in New Haven

Last Thursday I was invited to a blogger/media dinner at Jack's Steakhouse in New Haven.  Jack's opened in October 2017 in the heart of New Haven. It's close to theaters and Yale so you will have a lot to do before and after your meal. There is even a special Bistro Room where you can seat up to 56 guests for an event. Monday through Saturday they have a 2-course prix fixe lunch for $21. We were there on Thursday night so we got to enjoy live music from a local musician.

It was a little warmer that day so I was able to go sans coat (sans sweater too, but I wanted an extra element to my look.) I've been wanting to wear this snakeskin blouse for a while since it doesn't get as much love as it should and this seemed like the perfect occasion! It was dark by the time Lydia and I were ready for photos so please excuse the use of flash.

Cardigan: J.Crew (Roundabout), Top: Jason Wu snakeskin pussy-bow blouse (Roundabout), Jeans: Free People flares (Marshalls), Boots: 3.1 Phillip Lim 'Peggy' in patent leather and pony-hair (Barney's Warehouse), Bag: Louis Vuitton Epi Leather Sac D'Epaule (HauteTrader)

On to the food at Jack's Steakhouse. We enjoyed a 4 course meal and got to sample a bunch of different dishes family style. As one would expect from bloggers, once the plates arrived we all spent a few minutes lighting the table with our phones so we could get photos of the food.


My personal favorites were the Beet Salad, Bourbon Glazed Pork Belly Chunks, Curry Cauliflower and Porterhouse steak. The Beet Salad came with roasted red and golden beets, baby kale, pumpkin seeds and maple syrup vinaigrette. It also comes with a goat cheese croquette, which I did not sample (I'm a weirdo who hates cheese on most foods.) The pork belly chunks were roasted for 3 hours and were made with bourbon, brown sugar, salt and teriyaki sauce. The cauliflower was in a delicious curry sauce that added so much flavor. Finally, the Porterhouse steak was 44oz of wet aged beef and was soooooo tasty! I definitely had more than a few slices of that.

Jack's Steakhouse

Clockwise: Man's Salad, Steak Tartare, Beet Salad and bread

Beet Salad

Gotta get a shot of the signature cocktails!

Bourbon glazed pork belly chunks and grilled octopus

Porterhouse Steak and Jack's Tomahawk Chop

44oz. Porterhouse Steak

Dessert Fondue

Tiramisu