Now that I've shared my few quick tips for a Disneyland trip, here are all the tasty treats and meals we had on our trip! Since we only had 2 days and 3 nights we had to be very strategic about where we ate. While I would have loved to do 3 sit-down meals a day to try as much food as possible we also wanted to prioritize all the rides that we don't have over in Disney World.

Disneyland Eats

Disneyland Popcorn Carts

I had to get a Disney100 Purple Mickey Mouse Balloon Popcorn Bucket (also comes in silver.) I grabbed mine at the popcorn cart near Fantasyland Theatre and we enjoyed it while waiting for the Disneyland Railroad. We didn't get a refill because we had lots of other things to eat, but if you can refill your popcorn for $2.50 after your bucket purchase.

Mickey Beignets

Normally the Mickey-shaped Beignets with powdered sugar are found at Mint Julep Bar but it is currently closed to make way for Tiana's Restaurant so we picked ours up at their temporary location - Hungry Bear Restaurant. They're messy, but oh so good! The perfect snack to have while you sit in the shade and rest. I wish Disney World had the Mickey beignets in-park too so we didn't have to take a special trip over to Port Orleans Resort - French Quarter.

Cafe Orleans

When choosing our Disneyland sit-down restaurant we were torn between Cafe Orleans and Blue Bayou. Blue Bayou is definitely the more popular of the two, but it's also more expensive so we opted for Cafe Orleans because the menus are very similar. I really enjoyed it, especially sitting outside with a nice breeze.

I had the Roasted Chicken and a Mint Julep while Christian & Caleb had the Battered & Fried Monte Cristo. Caleb had the Triple Cheese version and Christian went for the classic.

My Ratatouille Dooney & Bourke bag featuring Remy & Emile was ready for tasty food!

Mint Julep

Battered & Fried Monte Cristo - Sliced Turkey, Ham and Swiss with Seasonal Preserves and choice of Pommes Frites or Petite Salad

Roasted Chicken with Mashed Potatoes, Citron-Orange Salad and Coq Au Vin Jus

Ronto Roasters - Galaxy's Edge

A friend had posted about the Meiloorun Juice (Pineapple Juice, Minute Maid Lemonade, with Blueberry, Cranberry Juice, Lemon Juice, and Desert Pear) a couple weeks before our trip so we had to try it out! We picked it up on our way to get our Mickey Beignets. They don't have this in Disney World (at least not yet) so it was fun to try an "exclusive" drink. It's not my usual flavors but I enjoyed it for a change.

Café Daisy - ToonTown

WE had a super quick snack/lunch at Cafe Daisy on day 1 when my friend Caleb joined us. Christian and I shared the Pepperoni Pizza Flop-Over (Pepperoni, Mozzarella, Provolone with Tomato Sauce) and I stole a Daisy's Goody-Goody Donuts (House-made Mini-Donuts with Cinnamon Sugar) from Caleb. (didn't snag a picture because we ate super fast, ha ha.

Downtown Disney Eats

Naples Ristorante e Bar

We arrived at Disneyland in the late afternooon and decided to have dinner at Downtown Disney. Out of all the options we ended up wanting some pizza so we headed to Naples. Christian and I shared a Large Piccante Pizza (Spicy Calabrese Salami, Cherry Peppers, Fresh Mozzarella, Tomato Sauce, Oregano) and Caleb got a Pepperoni Pizza with basil. They were good but VERY expensive at $40 each! Not sure we would eat here again, just because of the pricing, even with a 20% off discount with my D23 membership.

Disney California Adventure Eats

Jack-Jack Cookie Num Nums - Pixar Pier

One of our favorite eats of the trip was the famous Jack-Jack Cookie Num Num which is a very large chocolate chip cookie served nice and warm. They have these at Disney World as well but we hadn't gotten around to buying one yet. Next trip to Hollywood Studios we'll be grabbing one to see if they're just as good.

Mickey Pretzels

Can't go to Disneyland without getting something Mickey shaped so I needed a Mickey pretzel! Yes, I know I had Mickey beignets too, shh! I got mine at Pacific Wharf Distribution Co. in Pacific Wharf (soon to be San Fransokyo) next to Pixar Pier.

Corn Dog Castle - Paradise Gardens Park

We were told we had to have an Original Corn Dog (dipped in Corn Batter and fried to a golden Brown served with Cuties® Mandarin or Small Bag of Chips) so we grabbed one for breakfast on day 2 of the trip. Meal times don't matter at Disney, ha ha!

Disney California Adventure Food & Wine Festival

We're spoiled by EPCOT's food festivals so both of us were a little disappointed in the DCA Food & Wine Festival. I don't like cheese and almost everything on the menus had cheese, so the only thing I got was the Celebration Chocolate Fudge Brownie (Gooey Chocolate Brownie with Pecans, topped with Chocolate Pecan Glaze and finished with Chocolate Pearls and Silver Stars.) Christian got the Carbonara-Garlic Mac & Cheese with Nueske’s Peppered Bacon from the Garlic Kissed booth and loved it. Sadly he was disappointed by the Kenny’s Family Cheesecake topped with mixed berry compote from the Berry Patch booth.

Lamplight Lounge - Pixar Pier

I was very excited to eat at Lamplight Lounge but ended up disappointed.The restaurant is full of Pixar memorabilia on the inside and the outside has a beautiful view of Pixar Pier. Unfortunately we got seated at a shared raised rectangular table in the middle of the patio with a view of the people across the table from us. If we had known we would have asked to wait for a single table. The way we were seated, all next to one another, made it impossible to talk while eating, someone was always left out. The service was also pretty slow.

However, Christian and Caleb did enjoy their meals. They got the Kung Pao Bao and Al Pastor Pork Chop, respectively as well as the Donuts, a special cookies & cream version for the Food & Wine Festival. My Roasted Chicken wasn't as satisfactory, especially after the roast chicken I had the previous evening at Cafe Orleans. It lacked flavor even though it looked like it would be loaded with it. I would maybe try eating here again but request a normal table and try the pork.

Al Pastor Pork Chop - Marinated Al Pastor Bone-in Pork Chop, Oaxaca Cheese Polenta, Pineapple Relish, Charred Onions, Roasted Red Chili Butter and Green Chili Sauce